An autumn twist on the classic chocolate chip, these cookies are extra thin and extra chewy, made with organic pumpkin, warmly spiced, and studded with semi-sweet chocolate chips.

Made with pure maple syrup, brown sugar, and toasted pecans, these chewy maple-glazed cookies taste just like a praline.

Soft and chewy cookies made with rich molasses and warm spices, filled with mildly spicy candied ginger pieces.

Light and sweet, crispy on the outside and chewy on the inside, these cookies are flavored with a blend of spearmint and peppermint and studded with semi-sweet chocolate chips.

A dense pumpkin bread packed with organic pumpkin and warm spices,perfect for a morning slice or an afternoon snack.

A moist, tangy cake filled with organic honeycrisp apples, a warm blend of spices, topped with a cinnamon and sugar crust.

A refreshing almond cake, warmed with spices, filled with fresh d'anjou pears,topped with an almond glaze, and finished with a sprinkle of toasted sliced almonds.

A simple classic, made with molasses, filled with warm spices, and topped with cinnamon and sugar.

A moist, dense cake made with pumpkin and real maple, filled with white chocolate chips and topped with a rich vanilla espresso glaze.

Thick, chewy, dark chocolate brownie bars, marbled with spiced pumpkin and filled with semi-sweet chocolate chips.

COMING SOON

Bittersweet dark chocolate, crunchy on the outside and soft on the inside, these chewy brownies are studded with semi-sweet chocolate chips, dipped in sweet tempered white chocolate, and sprinkled with crushed peppermints.