A decadent brown butter chocolate chunk cookie, filled with toasted marshmallows and honey cinnamon graham cracker pieces.

These sugar cookies are made with delicate rose water and mellowed with pure vanilla, dipped in white chocolate, and garnished with golden sprinkles and rose petals

Crunchy on the outside and chewy on the inside, these blondie bars are a light, sweet, floral treat, made with browned butter, fresh organic oranges, and a splash of orange blossom, topped with homemade candied orange peel.

A light, sweet lavender vanilla bean pound cake, filled with golden peaches soaked in lavender syrup, and topped with a light and tangy peach glaze.